New Year’s Eve 2020

New Year’s Eve 10 Course Menu - £75 per person

New Year’s eve menu

 

1st Course

Start with a welcome drink!

 

2nd course – couvert

Cestinho de Pão Artesanal
Artisanal Bread Basket.
Allergens: Wheat Flour (Gluten) – (Gluten Free Available by Order).

Azeitonas Mistas Marinadas
Marinated Country Mixed Olives.
Allergens: None.

Manteiga
Butter.
Allergens: Dairy.

Seleção de Patês – Sardinha e Atum
Pates Selection – Sardines and Tuna.
Allergens: None.

Salgadinhos Sortidos Portugueses
Portuguese Finger Foods Selection.
Allergens: Eggs, Prawns, Nitrates, Dairy, Wheat Flour (Gluten), Sulphites.

 

3rd course – starter (choose one from below)

Creme de Lagosta com Pedacos e Courvoisier.
Chunky Lobster Bisque with Courvoisier .
Allergens: Nitrates, Lobster.

Crocante de Carne de Perdiz, Em Escabeche de Framboesas.
Crackling of Partridge Meat in Raspberry Souse.
Allergens: Wheat Flour, Sulphites.

Foie Gras de Cenoura e Maca, Agriao, Puree de Beterraba.
Carrot and Apple Foie Gras, Watercress, Beetroot Puree.
Allergens: None.

 

4th course

Sorvete de Limão.
Lemon Sorbet.
Allergens: None.

 

5th course – main (choose one from below)

Supremo de Salmao Crocante, Pure de Batata Verde, Espinafres ao Alho, Camarao Jumbo, Molho de
Marisco.
Crispy Salmon Supreme, Green Mashed Potato, Spinach in Garlic, Jumbo Prawn, Seafood Sauce.
Allergens: Dairy, Prawns, Sulphites.

16 Oz Bife a Cortador, 30 Dias Maturado, Cogumelos Recheados, Espargos Verdes, Batatas
Gratinadas.
16 Oz Ribeye Steak, 30 Days Mature, Cheesy Stuffed Mushrooms, Green Asparagus, Gratin Potatoes.
Allergens: Dairy, Sulphites.

Grelhado Misto da Horta, Risotto de Alcachofras.
Mix Grill From the Garden, Artichokes Risotto.
Allergens: None.

 

6th course – dessert

Algarve Dessert Choices

 

7TH Course

Choice of Tea or Coffee

 

8TH Course

Midnight Champagne, Raisins

 

9TH Course

Caldo Verde com Chouriço
Potato Puree, Julienne Spring Greens, Portuguese Smoked Sausage.
Allergens: Chouriço (nitrates).

 

10TH Course

Ginjinha, Bolo Rei, Pastel de Nata
Home Made Cherry Liqueur, Portuguese King Cake, Traditional Custard Tart.
Allergens: None.

 

Price per person – £75

Water and Soft Drinks Included

The foods described within this menu may contain nuts or derivatives of nuts. If you suffer from any allergy or food intolerance, please advise a member of staff who will be pleased to assist you.

A discretionary 12.5% service charge will be added to the final bill.

The Algarve Restaurant

Dining Excellence – Centuries In The Making