Christmas Day 2020

Christmas Day 6 Course Menu - £65 per person

Christmas day 6 course menu

 

1st Course

Start with a welcome drink!

 

2nd course – couvert

Frutos Secos de Natal
Christmas Dry Fruits (Dry Nuts Also Available by Order).
Allergens: Nuts.

Cestinho de Pão Artesanal
Artisanal Bread Basket.
Allergens: Wheat Flour (Gluten) – (Gluten Free Available by Order).

Azeitonas Mistas Marinadas
Marinated Country Mixed Olives.
Allergens: None.

Manteiga
Butter.
Allergens: Dairy.

Seleção de Patês – Sardinha e Atum
Pates Selection – Sardines and Tuna.
Allergens: None.

Salgadinhos Sortidos Portugueses
Portuguese Finger Foods Selection.
Allergens: Eggs, Prawns, Nitrates, Dairy, Wheat Flour (Gluten), Sulphites.

 

3rd course – starter (choose one from below)

Bolinhos Crocantes de Caranguejo, Creme de Limão, Agrião.
Crackling Crab Cakes, Cream of Lemon, Watercress.
Allergens: Dairy, Crab, Wheat Flour (Gluten), Eggs.

Camarão Jumbo ao Alho Confitado e Chouriço, Ervas Frescas, Tomate Cereja.
Jumbo Prawns in Garlic Confit, Chouriço, Fresh Herbs, Cherry Tomatoes.
Allergens: Prawns, Nitrates, Sulphites, Dairy.

Queijo de Cabra no Forno, Tostas Rústicas, Palitos de Vegetais.
Baked Sheep Cheese, Rustic Bread, Veggie Sticks.
Allergens: Dairy.

Creme de Castanhas com Pontas de Espargos.
Cream of Chestnuts with Asparagus Spears.
Allergens: None.

Torta de Cogumelos Selvagens, Creme de Amêndoas Doces.
Wild Mushrooms Roll, Cream of Sweet Almonds.
Allergens: Dairy, Nitrates, Wheat Flour (Gluten).

 

4th course – main (choose one from below)

Bacalhau à Real Cozinha Velha.
Royal Old Kitchen Style Cod Fish, Creamy Baked Portuguese Cod Fish, Carrots, Brussels Sprouts.
Allergens: Dairy, Gluten, Sulphites.

Caçarola de Tamboril, Camarões Jumbo, Bolinhos de Batata Doce.
Monk-fish Casserole, Jumbo Prawns, Sweet Potato Cakes.
Allergens: Sulphites, Prawns, Dairy.

Leitão Confitado, Maca Assada em Vinho do Porto, Batatas Fritas Rústicas.
Suckling Pig Confit, Roasted Apple in Port Wine, Frye Potatoes Slices.
Allergens: Sulphites, Dairy.

Peito de Peru Recheado, Castanhas, Bacon, Chouriço, Frutos Secos, Pure de Tubérculos, Presunto Serrano
Crocante.
Roasted Turkey Breast, Stuffed Chestnut, Bacon, Chouriço and Dry Fruits, Roots Purée, Crispy Serrano Ham.
Allergens: Nitrates, Nuts, Sulphites.

“Risotto” de Cereais (Cevada, Quinoa, Arroz Selvagem), Abobora Assada, Cogumelos Selvagens ao Alho.
Risotto of Cereals (Barley, Quinoa, Wild Rice), Roast Butternut Squash, Wild Mushrooms in Garlic.
Allergens: None.

 

5th course – dessert (choose one from below)

Leite Creme de Canela , Maca Assada em Madeira, Shot de Ginjinha, Esmagado de Canela.
Cinnamon Creme Brulee, Baked Apple in Madeira, Shot of Cherry Liquor, Cinnamon Crumble.
Allergens: Egg, Dairy.

Dueto de Mousses, Chocolate e Laranja
Dueto of Mousses, Chocolate and Orange, Shortbread of Orange Zest.
Allergens: Egg, Dairy.

Bolinho de Chocolate Negro e Branco, Sorbet de Framboesa, Frutos Selvagens em Mel, Esmagado de Baunilha.
Black and White Chocolate Fondant, Raspberry Sorbet, Wild Fruit in Honey, Vanilla Crumble.
Allergens: Dairy, Egg, Wheat Flour (Gluten), Nitrates.

Rolo de Frutos Vermelhos, Gelado de Morango, Amoras e Romã, Esmagado de Canela.
Wild Berries Roll, Strawberry Ice Cream,
Allergens: Egg, Dairy.

Seleção de Frutos Frescos, Sorvetes.
Selection of Fresh Fruit, Sorbets
Allergens: None.

 

6th course

Choice of Tea or Coffee with Portuguese Custard Tart

 

Price per person – £65

Water and Soft Drinks Included

The foods described within this menu may contain nuts or derivatives of nuts. If you suffer from any allergy or food intolerance, please advise a member of staff who will be pleased to assist you.

A discretionary 12.5% service charge will be added to the final bill.

The Algarve Restaurant

Dining Excellence – Centuries In The Making