5 Dishes From Land

Marinated grilled mix seasonal vegetables, served with our signature beans and cabbage rice£14.50

Garden saffron rice with mixed peppers, olives, mushrooms, carrots, courgettes, mixed beans, chick peas, and seasonal vegetables.£14.50

Corn fed chicken in a spicy, moist Piripiri marinade; cooked on the grill in the Algarvian style with fries and a mixed salad.From £14.50

Half Chicken - £14.50, Whole Chicken - £19.00

Slow cooked duck leg confit with a sweet potato puree, orange segments, and a port wine reduction£14.50

Allergens:, sulphites

A rich and succulent Ribeye steak, the wonderfully rich flavour comes from the soft fat marbling. Cooked to perfection on the grill, served with fries, grilled tomato and mushrooms.From £24.50

10 Oz Steak - £24.50, 16 Oz Steak - £34.50, 32 Oz Steak - £65.00, Allergens: dairy, Egg.

Traditionally sauteed 8 oz sirloin steak in a deliciously smooth garlic sauce, topped with a fried egg, and served with fries, white rice, and mixed salad.£19.50

Allergens:, eggs, sulphides

Country crackling whole suckling pig, fries, peppered pig sauce, fresh oranges, green salad. (Please allow 24 hours for ordering – To share 6 to 8 guests.)£190.00

Allergens:, sulphites

The Algarve Restaurant

Dining Excellence – Centuries In The Making