4 Dishes From the Sea

delightful combination of saucy seafood rice, calamari, prawns, clams, mussels, peppers, fresh herbs£19.00

Allergens:, calamari, clams, mussels, prawns

Pan seared black pork cheeks in garlic olive oil, fresh clams, over square-fried seasoned potatoes, finished with white wine, lemon juice and fresh coriander.£19.50

Allergens:, clams, sulphides

Skewers of squid and prawns with herbed butter rice, grilled tomato and courgettes, and a lemon wedge£18.00

Allergens:, dairy, prawns, squid

Juicy golden hake supremes with succulent beans and cabbage rice, mixed salad, tartar sauce, and grilled lemon£17.50

Allergens:, eggs, wheat flour (gluten)

Grilled tender octopus with roast punch new potatoes, garlic olive oil, red onions, pickles, spinach, and fresh coriander leaves£23.00

Allergens:, octopus, sulphides

Flame grilled portuguese cod, lagareiro style, roast punch new potatoes in garlic olive oil, caramelized onions, broccoli florets, fresh coriander.£22.50

The Algarve Restaurant

Dining Excellence – Centuries In The Making