4 Main Courses

Garden saffron rice with mixed peppers, olives, mushrooms, carrots, courgettes, mixed beans, chick peas, and seasonal vegetables.£14.50

delightful combination of saucy seafood rice, calamari, prawns, clams, mussels, peppers, fresh herbs£19.00

Allergens:, calamari, clams, mussels, prawns

Corn fed chicken in a spicy, moist Piripiri marinade; cooked on the grill in the Algarvian style with fries and a mixed salad.From £12.50

Half chicken, Whole chicken

Slow cooked duck leg confit with a sweet potato puree, orange segments, and a port wine reduction£14.50

Allergens:, sulphites

A rich and succulent Ribeye steak, the wonderfully rich flavour comes from the soft fat marbling. Cooked to perfection on the grill, served with fries, grilled tomato and mushrooms.From £22.50

10 OZ   £22.50, 16 OZ   £34.50, 32 OZ   £65.00, Allergens:, dairy, eggs

Traditionally sauteed 8 oz sirloin steak in a deliciously smooth garlic sauce, topped with a fried egg, and served with fries, white rice, and mixed salad.£18.00

Allergens:, eggs, sulphides

Pan seared black pork cheeks in garlic olive oil, fresh clams, over square-fried seasoned potatoes, finished with white wine, lemon juice and fresh coriander.£19.50

Allergens:, clams, sulphides

Skewers of squid and prawns with herbed butter rice, grilled tomato and courgettes, and a lemon wedge£17.00

Allergens:, dairy, prawns, squid

Juicy golden hake supremes with succulent tomato and pepper rice, mixed salad, tartar sauce, and grilled lemon£16.00

Allergens:, eggs, wheat flour (gluten)

Grilled tender octopus with roast punch new potatoes, garlic olive oil, red onions, pickles, broccoli florets, and fresh coriander leaves£23.00

Allergens:, octopus, sulphides

Flame grilled portuguese cod, lagareiro style, roast punch new potatoes in garlic olive oil, caramelized onions, broccoli florets, fresh coriander.£22.50

Country crackling whole suckling pig, fries, peppered pig sauce, fresh oranges, green salad. (Please allow 24 hours for ordering – To share 6 to 8 guests.)£190.00

Allergens:, sulphites

The Algarve Restaurant

Dining Excellence – Centuries In The Making