2 Starters

Baked garlic buttery sheep cheese, carrots and cucumbers sticks, dried fruits, grapes and rustic bread (To Share)£17.00

Allergens:, dairy, nuts, wheat flour (gluten)

Lightly battered fried green beans, mushrooms, courgettes, and peppers, served with a vegan tartar sauce and grilled lemon£8.50

Allergens:, wheat flour (gluten)

Sauteed wild mushrooms and aromatic herbs with a Porto wine reduction£6.50

Allergens:, sulphites, wheat flour (gluten)

Lightly battered and fried mixed seafood, including calamari, prawns, and baby jacks. Served with tartar sauce and grilled lemon.£11.00

Allergens:, calamari, eggs, prawns, wheat flour (gluten)

Traditional flame grilled chourico (Portuguese smoked sausage)£8.00

Allergens:, nitrates

A combination of smoked grilled sausages, chourico, morcela, and farinheira; all topped with serrano ham, grilled tomatoes and mushrooms£12.00

Allergens:, nitrates

Octopus cold salad in a vinaigrette sauce, with chopped red onions and fresh parsley leaves, served with a white wine vinegar and olive oil£9.50

Allergens:, octopus, sulphides

Fresh clams simmered in olive oil, garlic, coriander, and bay leaves, and finished with a dry white wine£9.00

Allergens:, fresh clams, sulphides

Fresh mussels simmered with tomato, onions, mixed peppers, fresh coriander, and a white wine sauce£800

Allergens:, mussels, sulphides

Poached king red prawns with a cocktail sauce, romaine lettuce, and lemon£9.00

Allergens:, eggs, prawns

Pan fried large red-shelled prawns in garlic, white wine, and chilli butter£9.50

Allergens:, butter (dairy), prawns

Shelled king prawns cooked in a sizzling garlic olive oil£9.00

Allergens:, prawns

A combination of Portuguese fried finger foods, cod fish cakes, and prawns, turned over in a chourico roll£6.50

Allergens:, dairy, eggs, prawns, sulphides, wheat flour (gluten)

The Algarve Restaurant

Dining Excellence – Centuries In The Making