Portugal’s rich gastronomic history and culture is, arguably, the most influential cuisine in the world today. In the 15^th Century, Portuguese explorers traversed the globe and were introduced to flavours and spices from as diverse regions as South America, The Far East, India, and Africa.

After each trip, new and exciting foods were introduced to willing Portuguese cooks. Each new spice, herb, pepper, fruit, or other foodstuff enriched and expanded the nation’s larder and gave Portugal’s cuisine distinct flavours not found anywhere else on the continent.